Little Thai Princess
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19 May

Three Flavored Barramundi (Whole Fish)

Barramundi
  • Posted by sdi1000
  • Chef's Recommendations
  • 0 Comments

A Crispy whole barramundi in light batter topped with Thai traditional three flavored (sweet, spicy and sour) of Chef special dressing and wild ginger and Thai basil.

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19 May

Soft Shell Crab with Papaya Salad

Softshell Crab Salad
  • Posted by sdi1000
  • Chef's Recommendations
  • 0 Comments

A deliciously Thai traditional spicy papaya salad mix with peanut, shrimp, cherry tomato and snake beans served with special seasoning Soft Shell Crab.

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19 May

Spicy Lamb

Spicey Lamb
  • Posted by sdi1000
  • Chef's Recommendations
  • 0 Comments

A delightful dish of marinated sliced tender lamb blackstrap with fresh chilli, lemongrass, wild ginger and Thai basil prepared in our exotic and spicy sauce.

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19 May

Thai Ginger Fish

  • Posted by sdi1000
  • Chef's Recommendations
  • 0 Comments

Well season stream Fillet Fish with garlic, ginger, mushroom, celery, Coriander and chef’s homemade special oyster sauce.

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19 May

Crispy Seafood Curry

  • Posted by sdi1000
  • Chef's Recommendations
  • 0 Comments

A Chuchi Thai curry of delicious seasoning crispy prawns, calamari and wild ginger, mixed vegetables.

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19 May

Volcano Seafood

  • Posted by sdi1000
  • Chef's Recommendations
  • 0 Comments

A fragrant dish of wok fried tiger prawns and calamari, with wild ginger, green pepper corn, lime leaf, lemongrass, snake beans and Thai basil.

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19 May

Sizzling Tom Yum Seafood

  • Posted by sdi1000
  • Chef's Recommendations
  • 0 Comments

Wok fried seafood with Thai traditional Tom Yum flavored sauce, lemongrass & galangal and mixed vegetable on the hot plate.

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19 May

Sizzling Beef Oyster

  • Posted by sdi1000
  • Chef's Recommendations
  • 0 Comments

Wok fried tender seasoning beef with garlic and chef’s special chilli and oyster sauce and mixed vegetable on the hot plate.

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19 May

Thai Spicy Soft Shell Crab

  • Posted by sdi1000
  • Chef's Recommendations
  • 0 Comments

Wok fried crisp Soft Shell Crab with snake beans, lime leaf and chilli jam served with our chef’s special sauce and fried Thai basil.

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19 May

Thai Style Prawn with Tamarind sauce

  • Posted by sdi1000
  • Chef's Recommendations
  • 0 Comments

Chef’s special Tamarind sauce wok stir fried with well seasoning crisp Prawn served with Broccolis and Carrot.

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  • Jun 2nd 2016

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  • May 11th 2016

    Award Winning

    Little Thai Princess is a multi award winning restaurant having...
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  • May 11th 2016

    Licenced

    Little Thai Princess is a fully licenced restaurant serving a...
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  • May 11th 2016

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    Our Chef and his team are dedicated to the preparation...
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  • May 11th 2016

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    A delicious meal should not only taste fantastic – it...
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CONTACT INFORMATION

Little Thai Princess Restaurant
285 Burke Road Glen Iris VIC 3146
t: 9885 4866
e: info@littlethaiprincess.com

 

OPEN 7 NIGHTS
Monday – Sunday 5:30pm – 10pm
Kitchen Closes 9:30pm

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Little Thai Princess
Little Thai Princess

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