The exotic spicy and sour prawn soup with lemongrass & galangal, mushroom and cherry tomato.

Chicken fillet in aromatic light coconut milk with lemongrass & galangal and Cherry tomato.

Traditional spicy mix seafood salad, served with fresh herbs, celery, tomato, cucumber, red onion, garlic, coriander, lime, chilli and chef’s special spicy dressing.

Our stunning dish of soft shell crab served with fresh green apple, lemongrass, mint, chilli with fresh coriander, cashew nut and lime dressing.

Grilled medallions of Rump beef with mint, red onion, tomatoes, cucumber, cherry tomatoes, lemon juice and spicy dressing.

Authentic Thai dish of minced chicken with a hot sauce dressing, served with mint,

lime leaves and roasted ground rice.

Chef’s special vegetarian dish for Crisp Lotus roots with cherry tomato, cucumber, cashew nut, crispy shallot, lime juice and coconut chilli dressing.

An authentic Southern Thai aromatic curry served with a coconut based curry with potatoes and peanuts.

The chef’s famed mild roasted duck curry served with pineapple, cherry tomatoes, Lychee, and fresh Thai basil.

A mild curry dish of soft shell crab with egg, mushroom, onion and vegetables served with our chef’s special sauce.

Tender Lamb slow cooked in authentic Thai Panang curry paste, thick coconut cream and shredded with kaffir leaves.

A green curry of marinated chicken with coconut, wild ginger and fresh Thai basil.

Our traditional and authentic Thai green curry with chicken in coconut milk, eggplants, bamboo and fresh Thai basil.

The authentic southern Thai deliciously mild coconut milk curry with Chicken, potato and mixed vegetable.

Wok fried calamari with snake beans, lime leaf and chilli jam served with our chef’s special sauce.

A sweet and sour chef’s special sauce wok stir fried with marinated crisp chicken and mix vegetable, tomatoes and pineapple.

A delightfully authentic Thai dish of wok stir fried chicken slices with ginger, onion, mushrooms and snow peas.

Wok fried chicken breast fillet with mixed vegetables, cashew nuts and homemade chilli jam.

Wok fried chicken breast fillet with mixed vegetables, and delicious homemade satay sauce.

Wok fried tender beef with chef’s special sauce, honey, fresh vegetables and cashew nut.

Tender slices of beef wok stir fried in garlic and chef’s special spicy chilli sauce with fresh Thai basil and mixed vegetables.

Our fabulous fried silken tofu served with ginger, snow peas and Chinese broccoli.

A fresh and delicious dish of stir fry of seasonal Asian green vegetables with ginger, chilli and Thai basil to compliment.

A Crispy whole barramundi in light batter topped with Thai traditional three flavored (sweet, spicy and sour) of Chef special dressing and wild ginger and Thai basil.

A deliciously Thai traditional spicy papaya salad mix with peanut, shrimp, cherry tomato and snake beans served with special seasoning Soft Shell Crab.

A delightful dish of marinated sliced tender lamb blackstrap with fresh chilli, lemongrass, wild ginger and Thai basil prepared in our exotic and spicy sauce.

Well season stream Fillet Fish with garlic, ginger, mushroom, celery, Coriander and chef’s homemade special oyster sauce.

A Chuchi Thai curry of delicious seasoning crispy prawns, calamari and wild ginger, mixed vegetables.

A fragrant dish of wok fried tiger prawns and calamari, with wild ginger, green pepper corn, lime leaf, lemongrass, snake beans and Thai basil.

Wok fried seafood with Thai traditional Tom Yum flavored sauce, lemongrass & galangal and mixed vegetable on the hot plate.

Wok fried tender seasoning beef with garlic and chef’s special chilli and oyster sauce and mixed vegetable on the hot plate.

Wok fried crisp Soft Shell Crab with snake beans, lime leaf and chilli jam served with our chef’s special sauce and fried Thai basil.

Chef’s special Tamarind sauce wok stir fried with well seasoning crisp Prawn served with Broccolis and Carrot.