A Crispy whole barramundi in light batter topped with Thai traditional three flavored (sweet, spicy and sour) of Chef special dressing and wild ginger and Thai basil.
A deliciously Thai traditional spicy papaya salad mix with peanut, shrimp, cherry tomato and snake beans served with special seasoning Soft Shell Crab.
19
May
A delightful dish of marinated sliced tender lamb blackstrap with fresh chilli, lemongrass, wild ginger and Thai basil prepared in our exotic and spicy sauce.
19
May
Well season stream Fillet Fish with garlic, ginger, mushroom, celery, Coriander and chef’s homemade special oyster sauce.
19
May
A Chuchi Thai curry of delicious seasoning crispy prawns, calamari and wild ginger, mixed vegetables.
19
May
A fragrant dish of wok fried tiger prawns and calamari, with wild ginger, green pepper corn, lime leaf, lemongrass, snake beans and Thai basil.
19
May
Wok fried seafood with Thai traditional Tom Yum flavored sauce, lemongrass & galangal and mixed vegetable on the hot plate.
19
May
Wok fried tender seasoning beef with garlic and chef’s special chilli and oyster sauce and mixed vegetable on the hot plate.
19
May
Wok fried crisp Soft Shell Crab with snake beans, lime leaf and chilli jam served with our chef’s special sauce and fried Thai basil.
Chef’s special Tamarind sauce wok stir fried with well seasoning crisp Prawn served with Broccolis and Carrot.
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Jun 2nd 2016 -
May 11th 2016 -
May 11th 2016
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Jun 2nd 2016
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May 11th 2016 -
May 11th 2016