An authentic Southern Thai aromatic curry served with a coconut based curry with potatoes and peanuts.
The chef’s famed mild roasted duck curry served with pineapple, cherry tomatoes, Lychee, and fresh Thai basil.
A mild curry dish of soft shell crab with egg, mushroom, onion and vegetables served with our chef’s special sauce.
Tender Lamb slow cooked in authentic Thai Panang curry paste, thick coconut cream and shredded with kaffir leaves.
A green curry of marinated chicken with coconut, wild ginger and fresh Thai basil.
Our traditional and authentic Thai green curry with chicken in coconut milk, eggplants, bamboo and fresh Thai basil.
The authentic southern Thai deliciously mild coconut milk curry with Chicken, potato and mixed vegetable.