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Traditional spicy mix seafood salad, served with fresh herbs, celery, tomato, cucumber, red onion, garlic, coriander, lime, chilli and chef’s special spicy dressing.

Our stunning dish of soft shell crab served with fresh green apple, lemongrass, mint, chilli with fresh coriander, cashew nut and lime dressing.

Grilled medallions of Rump beef with mint, red onion, tomatoes, cucumber, cherry tomatoes, lemon juice and spicy dressing.

Authentic Thai dish of minced chicken with a hot sauce dressing, served with mint, lime leaves and roasted ground rice.

Chef’s special vegetarian dish for Crisp Lotus roots with cherry tomato, cucumber, cashew nut, crispy shallot, lime juice and coconut chilli dressing.