19
May
The chef’s famed mild roasted duck curry served with pineapple, cherry tomatoes, Lychee, and fresh Thai basil.
19
May
A mild curry dish of soft shell crab with egg, mushroom, onion and vegetables served with our chef’s special sauce.
19
May
Tender Lamb slow cooked in authentic Thai Panang curry paste, thick coconut cream and shredded with kaffir leaves.
19
May
A green curry of marinated chicken with coconut, wild ginger and fresh Thai basil.
19
May
Our traditional and authentic Thai green curry with chicken in coconut milk, eggplants, bamboo and fresh Thai basil.
19
May
The authentic southern Thai deliciously mild coconut milk curry with Chicken, potato and mixed vegetable.
19
May
Traditional spicy mix seafood salad, served with fresh herbs, celery, tomato, cucumber, red onion, garlic, coriander, lime, chilli and chef’s special spicy dressing.
19
May
Our stunning dish of soft shell crab served with fresh green apple, lemongrass, mint, chilli with fresh coriander, cashew nut and lime dressing.
19
May
Grilled medallions of Rump beef with mint, red onion, tomatoes, cucumber, cherry tomatoes, lemon juice and spicy dressing.
19
May
Authentic Thai dish of minced chicken with a hot sauce dressing, served with mint, lime leaves and roasted ground rice.
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Jun 2nd 2016 -
May 11th 2016 -
May 11th 2016
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Jun 2nd 2016
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May 11th 2016 -
May 11th 2016